We provide you with information about traditional british food including pies and cornish pasty recipes
Sausages or snags come in many different shapes and sizes and can be easily defined between the two main categories, fresh and cured. Find out how to make the perfect fresh sausages. Providing tips and ideas ad pictures.
We provide a method to make perfect pancetta at home
We provide ingredients and a method to produce the perfect homemade sausage
We provide information on producing your own version of parma ham and information about making prosciutto